They call it a gig economy for a reason. Freelancers have quickly become an integral part of our industry and how many businesses operate. But the on-demand lifestyle isn’t easy. How do successful freelancers navigate through all the unknowns?

The Moderator: Colin Christie, Neon Pig Creative

The Panelists:
• Kayla Blackburn, Front Range Foodies
• Trevor Kinkade, Trevor Kinkade Design
• Josh Lewis, Josh Lewis Creative
• Lauren McKenzie, REN Creativ
• Angelina Pecoraro, Mint & Porter Design Co.
• Matthew Schniper, Food and Drink Editor at the Independent;
Contract writer and photographer